This is my recipe for Brownies. They are dense and chewy and very chocolaty…

3 squares unsweetened chocolate
6 tbsp, butter
1 1/2 c. sugar
3 lg. eggs
1/4 tsp. salt
3/4 c. flour
6 tbsp. cocoa powder
1 1/2 tsp. vanilla
Preheat oven to 350°
Butter and flour a 8 or 9″ baking pan.
Melt the chocolate and butter in the microwave (or in a double-boiler).
Stir together all the other ingredients and add the chocolate and butter. Stir until well mixed.
Spoon into the baking pan and smooth.
Bake for 40 minutes or until dry on top and slightly firm to the touch.
Cool for about 15 minutes, turn out on a plate and flip right side up. With a wet knife, cut into squares.
Optional…
3/4 c. chopped walnuts, hazelnuts or pecans
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