Corn Salsa

I had something like this the other night at a house concert and it was so yummy, I had to try it myself. I didn’t get the recipe but it looked fairly straight-forward.

Corn Salsa

  • Tomato, either small heirloom cut into 4 or regular tomatoes, chopped (I used half a container of small, which was jut right for both of us).
  • Black beans, 1/2 can drained and rinsed
  • onions, 2 chopped green
  • Fresh corn, kernels of 1 cob sliced off the cob, uncooked (I used sweet corn)
  • Avocado, 1 cubed
  • lemon juice, 2 tsp.
  • olive oil, 2 tbsp.
  • pepper, to taste
  • salt, to taste

Mix all the ingredients together

Serve

Great with tortilla chips as a dip or as a side dish.

I forgot to get cilantro. I’d have added that, if I had remembered it.

——

I made this again, this evening… This time I added chopped chives and a purple bell pepper (also chopped). Yum!

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