I had something like this the other night at a house concert and it was so yummy, I had to try it myself. I didn’t get the recipe but it looked fairly straight-forward.
Corn Salsa
- Tomato, either small heirloom cut into 4 or regular tomatoes, chopped (I used half a container of small, which was jut right for both of us).
- Black beans, 1/2 can drained and rinsed
- onions, 2 chopped green
- Fresh corn, kernels of 1 cob sliced off the cob, uncooked (I used sweet corn)
- Avocado, 1 cubed
- lemon juice, 2 tsp.
- olive oil, 2 tbsp.
- pepper, to taste
- salt, to taste
Mix all the ingredients together
Serve
Great with tortilla chips as a dip or as a side dish.
I forgot to get cilantro. I’d have added that, if I had remembered it.
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I made this again, this evening… This time I added chopped chives and a purple bell pepper (also chopped). Yum!
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